Pizza & Wine Pairings

Discover the perfect pairing in our Pizza & Wine Collection - crafted for food lovers who enjoy effortless gourmet moments at home. From reds that elevate pepperoni pizza to crisp whites/sparkling that complement margherita, veggie pies or any white-sauce based pizzas (more on the white wine/sparkling pairings below since we get asked a lot about this), our curated selection makes it easy to choose the ideal bottle for every slice. Explore our and customer favorites to upgrade your next pizza night.

Perfect for casual dinners, hosting friends, or gifting fellow pizza lovers.

White/Sparkling Wines That Pair Well With Pizza

Sauvignon Blanc: Crisp acidity cuts through cheese and balances richer toppings.
Pairs best with: Margherita, Veggie pizzas (spinach, mushrooms, peppers), White pizzas with herbs, Pesto pizza.

Chardonnay (Unoaked): Smooth texture complements creamy cheeses and white sauces.
Pairs best with: White pizza with ricotta, Mushroom pizza, Chicken Alfredo pizza, Four-cheese pizza. Tip: Avoid heavily oaked Chardonnay with tomato-heavy pies-oak + acidity = clash.

Vermentino: Zesty, herbal notes match Mediterranean-style toppings.
Pairs best with: Margherita, Pesto, Veggie pizzas with olives or artichokes.

Albariño: High acidity + stone fruit notes = delicious with salty and tangy toppings.
Pairs best with: Pepperoni (surprisingly great!), Mushroom, Margherita.

Riesling (Dry or Off-Dry): Touch of sweetness balances spicy toppings.
Pairs best with: Spicy sausage pizza, Pepperoni, BBQ chicken, Buffalo chicken pizza.

Grüner Veltliner: Peppery, citrus-forward, refreshing, and excellent with herbs.
Pairs best with: Veggie pizza, White pizza, Pesto pizza.

Chenin Blanc (Dry or Vouvray Sec): Fresh acidity + gentle fruit = extremely flexible pairing. Pairs best with: Margherita, White pizzas, Ham/mushroom combos.