A lively mix of carbonic Carignan and Riesling, combined in fermentation. Saignée, meaning "to bleed," is both a term for a rosé-making method of "bleeding" off a portion of red wine juice and a byproduct of red winemaking, resulting in bold, darker rosé wines. For those unimpressed by regular rosé, try Saignée - it's bolder and more flavorful than a light rose. ‘Cherry pop, candy crush - winemakers’

Farming : Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan | No Added Sulfites

Region : California

Grape : 86% Riesling | 14% Carignan

Alcohol : 10.6%