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VRIAACC ICL Ancestral Method Sparkling 2019
VRIAACC ICL Ancestral Method Sparkling 2019


Farming : Organic
Winemaking : Hand-Harvested | Native Yeast | Sparkling (Cava style) | No Added Sulfites | Vegan
Region : Penedes, Spain
Grape : Xarel-Lo | Macabeu | Parellada
Alcohol by Volume : 12%