Farming : Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan

Region : Chehalem Mtns, Columbia Gorge, Eola-Amity Hills (Willamette Valley, OR)

Grape : 33% Gewurtztraminer | 33% Chardonnay | 8% Auxerois | 21% Pinot Gris | 4% Riesling

Alcohol by Volume : 12.7%