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Farming : Organic + Sustainable
Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan
Region : Central Coast, CA
Grape : 43% CHENIN BLANC | 18% PINOT GRIS | 16% RIESLING | 13% ALBARIÑO | 5% VERMENTINO | 4% ALBILLO MAYOR | 2% VERDELHO
Alcohol by Volume : 12.1%
All grapes for the 2021 skins blend were destemmed and left to rest on their skins for varying durations. The Verdelho spent only 48 hours on skins after being foot tread. The Chenin Blanc, Albarino, Pinot Gris, Riesling, Vermentino and Albillo Mayor fermented and then sat in sealed stainless steel tanks for anywhere between 25 and 45 days. Each lot was individually assessed and pressed at the precise moment when the tannins were softest.
WHITE GRAPES DESTEMMED AND LEFT ON SKINS FOR ANYWHERE FROM 48 HOURS TO 45 DAYS.
Tasting notes of APRICOT, HAITIAN ORANGE, MARZIPAN. Paris well with BLEU CHEESE, DUCK SAUSAGE, DRIED FRUIT.