Tangy & electric with a salty-seaside taste that's bracingly brisk, plus a citrusy twang and tang of tart, ruby-red berries.

Farming : Organic | Biodynamic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan

Region : Southern Rhone, France

Grape : Caladoc (cross between Malbec and Grenache)

Alcohol by Volume : 12.5%

Woman Winemaker: Ingrid Bouchet