Farming  : Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan

Region: High Plains, Texas

Grape : 87% Mourvedre | 13% Malvasia

Alcohol by Volume : 12%

Winemaker's Notes:

187 CASES PRODUCED. BIANCA AND CROOKED POST VINEYARDS AND NOGALERO ESTATE (RESPECTIVELY), HIGH PLAINS, 2022. NATIVE FERMENT, ~5 MOS AGING ON LEES PRE-DISGORGE.

FROM THE WINEMAKER: "WE ARE THRILLED WITH THIS SPARKLING ROSÉ. A TOTALLY POLISHED WINE FEATURING A STRONG SALTED MELON + PROSCIUTTO VIBE. THAT SMOOTH MELON AND SALINITY GIVES WAY TO A CLEAN, POLISHED FINISH WITH A LIGHT BUBBLE - LIKE COMING UP FROM UNDERWATER DIP IN THE SEA."