Beginner-friendly, bold for experts, with blissful biting hues like lemon, grapefruit, plus pear, apricot, apple, with a pinch of honey, stone, and minerals. A vino that reeks of burstingly ripe tangerines, sumptuous, syrupy fruits and zest!. Goes through 3 days of carbonic maceration. The grapes are slowly pressed and vatted in 100 year old casks. So good!

Farming : Certified Organic | Biodynamic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan | No Added Sulfites

Region : Alsace, France

Grape : 60% Gewurztraminer | 20% Sylvaner | 15% Pinot Gris | 5% Auxerrois

Alcohol : 13%