Citrusy flavors, buttery-caramel nougat notes, and a salivatin' saline finish. Generous body with a little extra spice and a zesty glaze of fresh apricot and peach. Gleaned by hand and straight to the press - aging in big oak barrels for a couple moons before taking a slight detour into slight malolactic fermentation. 

Farming : Certified Organic | Biodynamic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan | No Added Sulfites

Region : Alsace, France

Grape : Riesling | Sylvaner | Pinot Gris | Pinot Auxerrois | Gewurztraminer

Alcohol : 13%