Farming  : Certified Organic | Certified Biodynamic

Winemaking : Native Yeast Fermentation |  Unfiltered | Vegan

Region : Castilla La Mancha, Spain

Grape : 50% Verdejo | 50% Sauvignon Blanc

Alcohol by Volume : 11%

Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate.