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Méthode Traditionnelle, Brut 2020

Méthode Traditionnelle, Brut 2020

Farming : Organic | Biodynamic

 

Winemaking : Vegan | Unfined

 

Region : Loire Valley, France

 

Grape : 50% Pineau d'Aunis | 50% Chenin

 

Alcohol by Volume : 12.5%


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