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Frank Cornelissen ‘Susucaru’ Rosso 2022

Frank Cornelissen ‘Susucaru’ Rosso 2022

Farming : Organic | Biodynamic

 

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Vegan

 

Region : Mount Etna, Sicily, Italy

 

Grape : 85% Nerello Mascalese + Nerello Capuccio, Boushet, Minnella and Uva Francesa

 

Alcohol by Volume : 14%
 
Indulge in the savory and fruity bliss of strawberry and raspberry, with a hint of licorice, leather, earth, spices, and cola, creating a flavorful and juicy experience with a touch of lively acidity that lingers on the palate.