Fruity, expressive, vibrant, fresh, rich. The wine has an intense, deep purple color with herbal aromas and ripe red fruit notes. Soft tannins and a medium body. It is fresh and fruity, with flavors of blueberry, plum, and blackcurrant. We recommend serving this wine slightly chilled.

Farming : Organic

Winemaking : Native Yeast | Harvest by Hand | Unfiltered | Unfined | Vegan | No Added Sulfites

Region :  Curicó Valley, Chile

Grape : 60% Cabernet Sauvignon | 30% Merlot | 10% Mouvedre

Alcohol by Volume : 13.5%

The Echeverria family has been involved in Chilean winemaking since 1740 (emigrated from Spain's Basque region) establishing their current vineyards in Molina, Curicó Valley, in 1923. Roberto Echeverria ash been leading the winemaking since 2001, focusing on sustainability and consistency. Echeverria's ‘No es Pituko’ natural wine offerings are crafted from nearly 40 year old, sustainably grown vines in Curicó Valley, at 243 meters above sea level.

Three's a Crowd blend are vines grown from Alluvial soil in origin - clay loam with the presence of stones at 80 cm depth. Cold skin maceration at low temperature for 24 hours prior to pressing and fermentation. Fermented in stainless steel tanks between 13 and 17 degrees Celsius.