Volcanic soils + smorgasbord of strawberries, cranberries, red apples + umami = a bright, light, chillable explosion of flavor. Serve slightly chilled!

Farming : Organic 

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation

Region : Willamette Valley, Oregon

Grape : Pinot Noir 

Alcohol by Volume : 13%