Farming : Organic | Biodynamic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Old Vines

Region : Loire Valley, Chinon, France

Grape : Cabernet Franc

Alcohol : 12%

Intense red hue, powerful nose with aromas of ripe red fruits and subtle toast. The palate is round, fruit driven, dry and held together by a nice vein of acidity and supple tannins. Great length in the mouth. Enjoy with game, red meats, cheese plates.