Fizzing with zesty tang, a crisp finale and a kiss of Asian pear & juicy apples.

Farming  : Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan | No Added Sulfites

Region: California

Grape : Co-ferment of 70% Chenin Blanc | 20% Bartlett Pears | 10% Gravenstein Apples

Alcohol : 9.5%

Woman in Wine : Cassidy Miller, Winemaker/Owner

This wine is not disgorged, so you’ll notice natural sediment in the bottle. You can pour gently for a clearer glass, or swirl to mix for more texture and flavor. Chill well, open slowly (preferably over a sink), and expect a little wild energy in the glass.