Expect fresh, energetic flavors of citrus zest, green apple, and pear, brightened by floral lifts like elderflower and a subtle whisper of yeast. The mouth is crisp and clean, with delicate fizz, vibrant acidity, and a finish that leaves gentle fruit and minerality lingering. Perfect as an aperitif - or pair with light bites like fried anchovies, prosciutto, or cheese - for those moments when you want something fun, refreshing, and full of character.

Farming : Organic | Biodynamic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan | No Added Sulfites

Region : Veneto, Italy

Grape : 90% Garganega | Glera | Trebbiano | Moscato | Riesling

Alcohol by Volume : 10.5%

This wine is not disgorged, so you’ll notice natural sediment in the bottle. You can pour gently for a clearer glass, or swirl to mix for more texture and flavor. Chill well, open slowly (preferably over a sink), and expect a little wild energy in the glass.

According to Marco and the Barbaboyz, Barbabolla is pure energy. The ideal wine for “the endless aperitif of the weekend”, to combine with “cicchetti” (a small piece of stuffed bread) with raw ham and gorgonzola cheese, vegetables in batter or a generous portion of fried anchovies. Ingredients: grapes and terroir. As simple as it is good.