From the winemaker: Lovers of Burgundy producers such as Simon Bize and Chantereves will appreciate this take on the semi-carbonic style that these kinds of wines have become to embody. Lots of red fruit, fine grained tannin, graphite and stones sit together in something that truly punches above its weight. If you’ve enjoyed the St. Reginald Parish style of winemaking, you’ll love this ready to drink crowd pleaser that can still dress to impress, no matter the moment. 

Farming : Organic | Dry-Farmed

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation 

Region : Willamette Valley, Oregon

Grape : Pinot Noir 

Alcohol by Volume : 12.9%