This juicy Loire blend opens with bright aromas of ripe red berries and a whisper of spice. The palate is fresh and fruit-forward - think red cherries and raspberry candy - balanced by lively acidity. Gentle, grippy tannins surface on the finish, giving pleasant length and structure. An easy-drinking, food-friendly red made for cheese boards, pizza, and weeknight dinners.

Farming : Certified Organic

Winemaking : Native Yeast | Harvest by Hand | Unfined | Unfiltered | Vegan | Destemmed Grapes | Stainless Steel Fermentation

Region : Saint-Pourçain, Loire Valley, France

Grape : 70% Gamay | 30% Pinot Noir (Blended)

Alcohol by Volume : 12.5%

Female Winemaker: Loren Tisserand

Notes: ROA stands for: Raisins (Grapes) – Organics – Attitude. 'Dans ma Sph'R' is something like being in your own sphere, being whole. 25 to 45-year-old vines.