Apples and peaches, a whisper of roses from the Traminer. Nice structure and physique, a delightful equilibrium between fruit and minerality. Malolactic fermentation + 4 months on lees in stainless steel tanks.

Farming : Certified Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan

Region : Burgenland, Austria

Grape :70% Grüner Veltliner | 30% Roter Traminer

Alcohol : 12%

Woman in Wine : Pia Wurzinger, Co-Owner/Co-Winemaker