Farming : Organic | Biodynamic

Winemaking : Hand-Picked Grapes | Native Yeast | Unfined | Unfiltered | Vegan

Region : Barossa Valley, South Australia

Grape : 50% Grenache | 50% Cinsault

Alcohol by Volume : 12%

Woman in Wine : Suzi Hilder, Co-Owner/Co-Winemaker

Grenache dominant with Cinsault playing a lesser role, this wine is juicy dark cherries and blood plums on the nose and on the palate sweet and juicy then finishes with some dry herbs and tea.