Farming  : Organic | Biodynamic 

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan

Region : Languedoc, France

Grape : 45% Grenache Blanc | 45% Grenache Gris | Carignan Blanc | Carignan Gris, Vermentino | Blanqutte

Alcohol by Volume : 13.3%

Woman in Wine: Celine Peyre, Co-Owner/Co-Winemaker

This combo of Grenache Blanc and Gris, Carignan Blanc and Gris, Vermentino, and Blanqutte has been cold-soaked for 3 days before a gentle press into stainless and a snooze in concrete tanks. A beaming beauty, with white fruits and florals on the bouquet, ripe stone fruit, scrubland shrubbery, and a lick of lemony brininess on the sip, backed by pillowy tannins and zippy acidity.