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Farming : Sustainable
Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan | Zero-Zero | Carbonic | No Sulfites Added
Region : Tres Pinos, San Benito County AVA, CA
Grape : Freisa
Alcohol by Volume : 12.5%
Issamu Kamide and Andrew Lardy, two high school friends seeking new directions in fermentation. They live in LA and make wines from all over California. They ride the wavelength from low- intervention to high-innovation, making collaborative ideas come to life in funky new ways.
Enzo is a 0/0 pet-nat of carbonic freisa - a lambrusco and supercar-inspired fast red bubbly named for Enzo Ferrari.
Ferrari water. A shared love for traditional and obscure Italian varieties brought us to the Siletto Family Vineyards in San Benito County. We weren’t familiar with Freisa, but it’s elongated, almost XL-mulberry cluster morphology made quite an impression from afar. We pulled an early season vineyard sample that yielded the most electric, watermelon-colored, strawberry-scented juice. It was an instant indicator that we had a strong candidate for the sparkling red wine we set out to create.