Farming : Organic | Dry Farmed

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan

Region : Santa Cruz Mountains, CA

Grape : 56% Merlot (Organic) | 38% Barbera (Organic + Dry Farmed) | 6% Petite Sirah (Organic)

Alcohol by Volume : 11.3%

Woman Winemaker: Megan Bell

98 cases made. Whole cluster pressed separately then fermented in stainless steel. Aged in neutral oak for seven months.