Farming : Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Vegan

Region : Veneto, Italy

Grape : Red and White Grape Blend (see below)

Alcohol by Volume : 11%

Notes:

Is it red? Is it pink? Is it orange? Who cares?! 30% red grapes (Corvina, Rossanella, Rondinella, Molinara) and 70% white grapes (Fernanda, Moscato, Trebbianello, Trebbiano, Garganega, Tocai), all from old vines. Hand harvested and spontaneously co-fermented with 10 days of skin maceration and without temperature control. Aged in stainless steel. No filtering or fining and minimal added sulfur as necessary.