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Ameztoi ‘RUBENTIS’ TXAKOLINA
Ameztoi ‘RUBENTIS’ TXAKOLINA
Farming : Organic
Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Old Vines
Region : Basque (Getariako Txakolina), Spain
Grape : 50% Hondarribi Beltza | 50% Hondarribi Zuri (Co-Fermented)
Alcohol : 12.5%
The iconic Ameztoi Rubentis rosé is grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast. In the 2000s, when almost all of the other local wineries gave up on the indigenous red hondarrabi beltza vines, the Ameztoi family retained their old vines, in turn, lending their rosé such exceptional vibrancy and complexity.