Crisp, slightly tart rosé dances with citrus, watermelon Jolly Rancher, and strawberry notes that'll make your taste buds do a happy dance. With its surprisingly rich texture and wallet-friendly price, it is the kind of wine that mysteriously disappears from your glass way too quickly!

Farming : Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan

Region : Rheinhessen, Germany

Grape : 50% Sankt Laurent | 35% Müller-Thurgau | | 15% Gelbert Muskateller

Alcohol by Volume : 12.5%

Woman Winemaker: Gabrielle Schlossmuhlenhof

From 25 year old vines in Kettenheim and Alzey, planted to 1.5ha of loess and calcareous clay soils. The grapes are hand-harvested on October 8th, vineyard sorted and whole cluster maceration for 24hrs followed by spontaneous fermentation lasting six weeks in stainless steel. The wine spends five months on lees and then is bottled in January.