Farming : Organic | Biodynamic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Vegan

Region : Sicily, Italy

Grape : Nero d'Avola

Alcohol by Volume : 14%

The palate is red fruit, black currant, spice and black cherry followed by nice tannins and great acidity. Medium-bodied with good amount of minerality. Easy drinking red, perfect for your red meat plate or red sauce pastas!