This is your go-to chillable red-fresh, vibrant, and effortlessly drinkable.

Right from the first sniff, it’s a lively mix of red and dark fruits, layered with herbal notes and a gentle peppery kick. Think juicy berries with a savory twist that keeps things interesting.

On the palate, it’s light on its feet but far from simple. There’s a great balance between bright fruit, subtle spice, and that fresh herbal edge, all tied together with a refreshing lift that makes it seriously easy to sip. Pop it in the fridge for a bit, and it really comes alive.

Light, playful, but with enough complexity to keep you engaged-this is the kind of wine that disappears quickly once opened.

Farming : Certified Organic | Biodynamic

Winemaking : Native Yeast | Harvest by Hand | Unfined | Unfiltered | Vegan | No Added Sulfites

Region : Auvergne, France

Grape : Syrah | Carignan | Merlot | Cinsault | Muscat d’Alexandrie | Gamay

Alcohol by Volume : 13%

Patrick Bouju isn’t your typical winemaker. After discovering he was sensitive to sulphur while studying chemistry, he turned toward low-intervention winemaking long before it became trendy. Since launching Domaine La Bohème, he’s been crafting wines without added sulfur, letting the grapes-and the land-do the talking.

Working old vines (some over 100 years!) on volcanic soils, often by hand or even with a horse, Patrick creates wines that feel alive-energetic, a little untamed, and full of personality.