Farming : Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan

Region : Emilia-Romagna, Italy

Grape : Sauvignon Blanc | Trebbiano Modenese

Alcohol by Volume : 12.5%

Vessel: Stainless Steel

Easy bubbles with taste of white peach, minerality and salinity. 

This wine is not disgorged, so you’ll notice natural sediment in the bottle. You can pour gently for a clearer glass, or swirl to mix for more texture and flavor. Chill well, open slowly (preferably over a sink), and expect a little wild energy in the glass.

About the producer: Podere il Saliceto comes from the tiny village of Campogalliano on Modena's outskirts, where former Muay Thai champion Gian Paolo Isabella and his brother-in-law Marcello tend to their 4-hectare estate. Their approach is gentle and natural, working organically with traditional Lambrusco varieties and the rare Malbo Gentile.