A vibrant, skin-contact white made for good times and wide appeal.  Each grape variety is fermented on skins for 5–14 days to build perfume and grip, then gently pressed and aged in stainless steel and neutral oak. Hazy gold in the glass with notes of orange peel, mango, white tea. Zippy, aromatic, and ultra drinkable.

Farming : Organic | Biodynamic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered

Region : Riverland, South Australia

Grape : Sauvignon Blanc | Gewürztraminer | Zibibbo (Muscat of Alexandria)

Alcohol by Volume : 12.5%