Bodegas Parra Jiménez (Gulp/Hablo) – Organic & Biodynamic Wines from La Mancha

Nestled in the high-desert plateaus of La Mancha, Bodegas Parra Jiménez crafts elegant, structured wines from organic and biodynamic vineyards. Founded in 1993 by the Parra family, the winery blends native and international grapes to produce wines that reflect the region’s unique terroir.

Under the guidance of Pablo Parra, the estate produces a diverse range of wines, including orange wines, pet-nats, and amphora-aged styles, alongside classic varietals. The winery’s holistic approach also includes organic garlic, grains, and Manchego cheese, earning Sohiscert organic and Demeter biodynamic certifications.

Experience the bold flavors and natural elegance of Bodegas Parra Jiménez-a pioneer in organic and biodynamic winemaking in La Mancha.