Grignolino: The Light Red Grape You’ve Probably Never Tried, But Should
What Is Grignolino?
Grignolino (pronounced gree-nyo-LEE-no) is a light-bodied red grape native to the Piedmont region of northwest Italy. It’s often overshadowed by its famous neighbors -Barolo and Barbaresco made from Nebbiolo - but Grignolino offers something uniquely refreshing: a bright, almost rosé-like red wine with vibrant acidity, delicate tannins, and a spicy, herbal kick.
If you're into chillable reds, natural wine, or simply want something new to sip this summer, Grignolino should be on your radar.
A Grape with History and Personality
The name Grignolino is believed to come from the local dialect word grigné, meaning “pips” or seeds, and it’s well earned: Grignolino grapes have an unusually high number of seeds, which can contribute to the wine’s subtly bitter, tannic edge. Historically, it was a favorite among Savoy nobility in the 18th century, often prized for its elegance and finesse.
Despite its legacy, Grignolino has remained a niche varietal. It’s finicky in the vineyard, sensitive to climate, and low-yielding. But what it lacks in popularity, it makes up for in charm.
What Does Grignolino Taste Like?
Grignolino wines are typically:
Pale ruby in color – almost translucent
Light-bodied and dry
Zippy with acidity
Floral and spicy – think rose petals, white pepper, dried herbs
Delicately fruity – with notes of sour cherry, strawberry, and cranberry
It's not uncommon for a bottle of Grignolino to have a little funk or natural wine energy, especially when made with minimal intervention. Some producers even make Grignolino rosato (rosé) or Grignolino pét-nat for an extra-refreshing take.
Food Pairings for Grignolino
Grignolino’s bright acidity and subtle structure make it incredibly food-friendly. Here are some perfect pairings:
Charcuterie boards with prosciutto, salami, and aged cheese
Spaghetti with garlic and olive oil or pesto
Pizza Margherita or wild mushroom flatbread
Grilled vegetables like eggplant, zucchini, and peppers
Tuna crudo or lightly spiced sushi
Bonus tip: Slightly chill it before serving (about 15 minutes in the fridge) to bring out its best qualities.
Where Is Grignolino Grown?
Grignolino is almost exclusively grown in Piedmont, with the best expressions coming from the Monferrato and Asti areas. A few California producers, especially in the Sierra Foothills and Mendocino County, have begun experimenting with the grape in small quantities, often working with older vines planted by Italian immigrants.
Why You Should Try Grignolino
If you love Gamay, Pinot Noir, or light chillable reds with character, Grignolino is a must-try. It’s a wine that defies expectations - earthy but floral, easy-drinking yet complex. Perfect for summer sipping, picnics, or anyone exploring the world beyond mainstream red wines.
And because it's still relatively unknown, it also offers great value for money.
