Words from the winemakers themselves: One night a week everyone asks themselves... "Am I going to have pizza? or.. am I going to make pasta?" This wine was designed for that very moment. Marinara! is a celebration of red sauce (or "gravy" depending on where you're from) - perfectly pairing with the tang, the sweetness, the umami. Wherever there's pizza or pasta or eggplant parm or meatballs or bolognese, plop a bottle of Marinara! on the table and watch the faces light up as everyone goes "eyyyy!"

Farming : Sustainable

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan

Region : California

Grape : 27% Montepulciano | 18.1% Zinfandel | 17.1% Barbera | 16.3% Aglianico | 13.2% Teroldego | 8.3% Grenache

Alcohol : 12.2%