Farming : Sustainable

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation

Region : Edna Valley, San Luis Obispo County, CA

Grape : Pinot Noir

Alcohol by Volume : 13.5%

Notes:

Energizing notes of black cherries, figs and cola, a touch of almond bark, smoke and black tea. Invigorating hints of white pepper, clove and cinnamon.