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Farming : Sustainable
Winemaking : Hand-Picked Grapes | Native Yeast Fermentation
Region : Edna Valley, San Luis Obispo County, CA
Grape : Pinot Noir
Alcohol by Volume : 13.5%
Energizing notes of black cherries, figs and cola, a touch of almond bark, smoke and black tea. Invigorating hints of white pepper, clove and cinnamon.