Farming : Certified Organic | Biodynamic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Skin-Contact | Vegan | Unfined | Unfiltered

Region : Santa Barbara County, California

Grape : 60% Viognier (42 days on skins) | 35% Chardonnay (183 days on Skins) | 5% Grenache Blanc (48 days on skins)

Alcohol by Volume : 13.5%