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From 80+ year old vines planted to a blend of schist and granite soils. Hand harvested in early September with extensive vineyard sorting and four weeks maceration time. Fermentation in stainless steel using indigenous yeasts and bottled in October 2020.
Young and bright, full of red cherry and strawberry fruit. Mouthwatering acidity and a really smooth finish.
Farming : Organic
Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan
Region : : Cima-Corgo, Alijó, Douro Valley, Portugal
Grape : Traditional Field Blend of 20+ varietals