Farming : Organic | Biodynamic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan

Region : Margaret River, Western Australia

Grape : 56% Sauvignon Blanc | 31% Syrah | 13% Gewurztraminer 

Alcohol by Volume : 12.5%

Notes:

Wine from Patrick Sullivan and Xavier Goodridge with some funky little alchemy, on the drier side. A luscious, savory, refreshing fruit bomb. Margaret River grown and farmed amid well-regarded Mike Slegger's biodynamic fruit. You absolutely can’t go wrong here.

Notes of Blood Orange, passionfruit, persimmon, raspberry and peach.