The zesty texture comes from the carbonic fermentation and really elevates the fruit flavors! Just-ripe strawberries get a sweet touch and you'll taste notes of blueberries and a whisper of blackberries. A perfect pairing with a cool sandwich, suggest serving it chilled.

Farming : Organic | Sustainable | Biodynamic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Carbonic | Co-Fermented | Unfined | Unfiltered | Vegan

Region : Santa Barbara County, CA

Grape : 50% Pinot Noir | 50% Chardonnay

Alcohol by Volume : 14%