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Reserva Brut Cava, Macabeo/Xarel-lo/Parellada 2016
Reserva Brut Cava, Macabeo/Xarel-lo/Parellada 2016
Farming : Certified Organic
Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Vegan
Region : Penedès, Spain
Grape: 60% Macabeo | 25% Xarel-lo | 15% Parellada