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Reserva Brut Cava, Macabeo/Xarel-lo/Parellada 2016

Reserva Brut Cava, Macabeo/Xarel-lo/Parellada 2016

Farming : Certified Organic

 

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Vegan

 

Region : Penedès, Spain

 

Grape: 60% Macabeo | 25% Xarel-lo | 15% Parellada

 

Alcohol by Volume : 12%

 

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