Farming : Organic

Winemaking : Native Yeast | Harvest by Hand | Unfined | Unfiltered | Vegan

Region : Cotes du Rhone, Rhone Valley, France

Grape : Co-ferment of 50% Cinsault | 50% Viognier

Alcohol by Volume : 12%

Produced in Cote du Rhone but with a light and pure style, this chillable and gluggable red is all about the fruit expression and smooth tannins. With a delicate and aromatic vibe, it's like cranberry and strawberry joined forces, with a hint of earth on the nose and a silky tannin. Refreshing and effortless to drink.

The wine is crafted from a single parcel of each grape variety, harvested simultaneously from the same terroir. It consists of an equal blend of 50% Cinsault and 50% Viognier, sourced from certified organic vineyards spanning a total area of 37 acres. After de-stemming, the grapes undergo a six-day maceration period, followed by a co-fermentation press. The wine is then bottled and sent straight into stainless steel tanks, with only a minimal addition of sulfites (30 ppm total) to preserve its natural characteristics.

Remi Pouizin is located in Visan, Southern Rhône. Certified Organic and biodynamic since 2000, Remi took over his 37 acres family estate in 1995. In 1964, he began cultivating organic vines, among the oldest in the Rhône. Remi’s estate works like a farm with a diversity of culture; farming chickpeas, lavenders, olive trees, wheat, sunflower, pasture and animals. The special feature of this place is the diversity of terroir from red clay, gravels, sands, alluvials, galets roulets, all located in different places with different grapes. This diversity offers an unlimited potential of blends in the cellar. Comparable to a chef de cuisine, he generates a different recipe according to the vintage conditions and ripeness of the fruit. Remi’s style is among the lightest in this area with a pure expression of the fruit and smooth tannins to keep a high drinkability while preserving the complexity of his soil.