A delightful, light-bodied Montepulciano from Abruzzo, Italy. Intriguingly wild; with notes of earth and herbs. It packs a darker fruit profile of blackberry and a hint of bitterness. Tannins linger on the finish. 100% Montepulciano d’Abruzzo from Cancelli vineyard. Fermented spontaneously, with 4-7 days of skin maceration (depending on vintage).

Farming : Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan | No Sulfites Added

Region : Abruzzo, Italy

Grape : Montepulciano d'Abruzzo

Alcohol by Volume : 12.5%