Intriguingly wild; with notes of earth and herbs. It packs a darker fruit profile of blackberry but can also taste red berries. Tannins linger on the finish, crisp acidity, spicy finish. Has some complexity to the structure. 

Farming : Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan | No Sulfites Added

Region : Abruzzo, Italy

Grape : Montepulciano d'Abruzzo

Alcohol by Volume : 12.5%

Woman in Wine : Lole Rabasco, Owner/Winemaker