WE ARE NOW CLOSED, THRU SUNDAY 11/30. ORDERS CAN BE PLACED DURING THIS TIME BUT LOCAL DELIVERIES+SHIPPING WILL RESUME MONDAY, 12/1. HAPPY HOLIDAYS AND THANK YOU FOR ALWAYS SUPPORTING OUR SMALL BUSINESS!
Whole-cluster, semi-carbonic maceration between 10 and 20 days with all the grapes co-fermenting. The wine is aged in fiberglass vats and then bottled early in the following spring after harvest.
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