Farming : Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | No Added Sulfites

Region : Loire, France

Grape : 50% Grolleau | Cabernet Franc | Côt | Gamay

Alcohol by Volume : 12.5%

Notes:

Whole-cluster, semi-carbonic maceration between 10 and 20 days with all the grapes co-fermenting. The wine is aged in fiberglass vats and then bottled early in the following spring after harvest.