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R Rouge 2020

R Rouge 2020

Farming : Organic

 

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | No Added Sulfites

 

Region : Loire, France

 

Grape : 50% Grolleau | Cabernet Franc | Côt | Gamay

 

Alcohol by Volume : 12.5%

Notes:

 


Whole-cluster, semi-carbonic maceration between 10 and 20 days with all the grapes co-fermenting. The wine is aged in fiberglass vats and then bottled early in the following spring after harvest.