150 year old vines from local, indigenous Merwah grapes! Spends 3 weeks on the skins and is fermented in Amphora. Ripe apricot, a touch of oxidative funk, and some piercing acidity. Not overly grippy and bitter, there's just a sense of bitterness at the back of the palate.

Farming : Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan

Region : Deir El Ahmar, Bekaa Valley, Lebanon

Grape : 100% Merwah (150 year-old grapes!)

Alcohol by Volume : 12.5%