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Pheasant's Tears, Quinta, 2021

Pheasant's Tears, Quinta, 2021

Farming : Organic

 

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan

 

Region : Kartli, Georgia

Grape : Goruli Mtsvane | Chinuri | Danakharuli, Shavkapito | Tavkveri (Co-Ferment of Red + White grapes)

 

Alcohol : 12%


Experience the aromas of ripe red currant, wild plum berries, and violets as they arise. Rounded and soft on the palate, with refined tannins. The white grapes add a floral note touch that blends seamlessly with the earthy and fruity scents.