Farming : Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan

Region : Kartli, Georgia

Grape : Goruli Mtsvane | Chinuri | Danakharuli, Shavkapito | Tavkveri (Co-Ferment of Red + White grapes)

Alcohol : 12%

Experience the aromas of ripe red currant, wild plum berries, and violets as they arise. Rounded and soft on the palate, with refined tannins. The white grapes add a floral note touch that blends seamlessly with the earthy and fruity scents.