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Pheasant's Tears, Kisi, 2024
Pheasant's Tears, Kisi, 2024
Made from the fragrant Kisi grape, this wine spends 6 months soaking on its skins-just like steeping tea for extra flavor. The result? A rich, golden wine bursting with notes of spiced fruit, black tea, and a touch of exotic warmth (think your favorite biryani spices, but in wine form). It’s aromatic, smooth, and beautifully complex-perfect for adventurous sippers who want something new without going too wild.
Farming : Organic
Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan
Region : Kakheti, Sighnaghi region, village of Tibaani, Georgia
Grape : Kisi