Farming : Organic

Winemaking : Hand-Harvested | Native Yeast | No Added Sulfites | Vegan

Region : Marlborough, Waihopai Valley, New Zealand

Grape : Sauvignon Blanc

Alcohol by Volume : 12%

Notes:

The fruit was pressed and allowed to settle naturally, before fermenting in stainless tanks until ready for bottling. Tropical and cirtrus notes (think Pineapple, kiwi, mango, grapefruit).

The wine is produced by Hunter’s Estate (Peter and James MacDonald), one of the oldest and very best producers in the Marlborough region. The family were pioneers along with Cloudy Bay. All estate fruit, the wines reflect an artisanal example of Marlborough.