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Onward Wines, Skin-Fermented Malvasia 2019
Onward Wines, Skin-Fermented Malvasia 2019
Flavor Profile: Magnolia blossom, fresh melon rind, Valencia orange peel, quince marmalade and tropical feijoa. Despite its three weeks on skins, it’s lifted and vibrant rather than oxidative, with a plush, silky palate that feels both luxurious and refreshing. It’s floral, exotic and joyful - a little escape from winter that pairs beautifully with spicy dishes, rich cheeses, or simply a moment of daydreaming.
Farming : Organic
Winemaking : Hand-Picked Grapes | Hand Punch Downs | Skin-Contact | Native Yeast Fermentation | Unfined | Unfiltered
Region : Suisun Valley, CA
Grape : Malvasia