Farming : Certified Organic | Certified Biodynamic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan | No S02 Added

Region : Tuscany, Italy

Grape : 40% Sangiovese | 40% Cilliegiolo | 20% Foglia Tonda

Alcohol by Volume : 14%

Notes:

Harvested separately by hand, the grapes are vinified in natural cement tanks with spontaneous fermentation. Short macerations and gentle extractions give this wine a distinct drinkability and elegance.

Young, well-balanced, fresh and fruity, it pairs well with traditional Tuscan antipasti, meat platters and crostini, grilled meats, and pasta dishes served with full-flavored red sauces.