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Farming : Organic
Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan
Region : Deir El Ahmar, Bekaa Valley, Lebanon
Grape : 100% Cinsault
Alcohol by Volume : 12.5%
Natural Sparkling Pet-Nat red wine. Mostly fermented carbonically, from vineyards planted at 1,200 meters in the Bekaa Valley. Notes of ripe red cherries and raspberries. The wines are pressed, and stabulation happens in tank at 8c for 5 days. This allows for the juice and pulp to spend time together before fermentation starts. The wine then starts fermentation for about 20 days at 14c, it is then bottled at 3 PSI, and it completes fermentation in the bottle, where it rests on lees for 1 year. It is then disgorged in August.